What is a Ketogenic Diet?
Dr. Attia consumed what is known as a ketogenic diet, which is one that shifts your body's metabolic engine from burning carbohydrates to burning fats. Your cells have the metabolic flexibility to adapt from using glucose for fuel to using ketone bodies, which come from the breakdown of fats—hence the name "ketogenic." Another term for this is nutritional ketosis. As an aside, many types of cancer cells do NOT have this adaptability and require glucose to thrive, which makes the ketogenic diet an effective therapy for combating cancer.A ketogenic diet requires that 50 to 70 percent of your food intake come from beneficial fats, such as coconut oil, grass-pastured butter, organic pastured eggs, avocado and raw nuts (raw pecans and macadamia nuts are particularly beneficial). One of the fastest ways to prevent nutritional ketosis is by consuming sugar or refined carbohydrates.Besides restricting carbs and limiting protein, you can also strengthen your ketone engine with intermittent fasting, which is what Dr. Attia did. He restricted his sugar intake to about five grams per day, which is quite extreme and much lower than I recommend for most people. He consumed a moderate amount of protein, and the rest of his foods—80 percent of them—were fats. But his approach, as radical as it was, really proves that a ketogenic diet can have profound health benefits—not to mention blowing the saturated fats theory of heart disease out of the water, once again.Please note that I have recently revised my position on using low carb long term and now believe that the low carb, low to moderate protein, high healthy fat diet is appropriate for most who are insulin or leptin resistant. Once that resistance resolves, then it likely becomes counterproductive to maintain a low-carb approach. Once your weight, blood pressure, sugar, and cholesterol normalize, you can increase your carbs. Personally, I now consume several pieces of fruit a day and have two dozen fruit trees in my yard, but my body weight, fat and insulin resistance are all optimized.
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Dr. MERCOLA GIVES MORE ON THIS DIET. BUT HE HAS CHANGED HIS MIND ON "CARBS" - HUMMMM......MAYBE HE'S BEEN READING MY BLOG.
SO WHAT IS IT ABOUT "CARBS." FIRST IT IS THAT THE WESTERN WORLD LEARNT HOW TO "REFINE" CARBS - MAKING WHITE FLOUR. AND SO ALL KINDS OF WHATEVERS HAVE COME INTO EXISTENCE FROM THE NUTRITIONAL NOTHINGNESS OF WHITE FLOUR, SINCE IT WAS MANUFACTURED DECADES AGO. AS GOOD OLD CHARLES ATLAS POINTED OUT IN HIS HEALTH AND STRENGTH COURSE; AVOID WHITE FLOUR PRODUCTS LIKE THE PLAGUE.
THEN IT IS ALSO TRUE WAY TOO MUCH SUGAR IS IN OUR DIET TODAY. PART OF THE PROBLEM, SUGAR HAS BEEN ADDED TO THINGS YOU'D NEVER GUESS HAD SUGAR IN IT; SAME TRUTH IS FOR SALT.....WAY TOO MUCH SALT IN THINGS, WHICH MEANS FOR THE AVERAGE PERSON, TOO MUCH SALT.
AS I'VE SAID BEFORE, GOD CREATED GRAINS..... ANCIENT ISRAEL HAD A BARLEY [BEST OF ALL THE GRAINS] AND WHEAT HARVEST, FROM SPRING [PASSOVER] TO PENTECOST - ABOUT 50 DAYS HARVESTING THOSE GRAINS. THEY WERE 100 PERCENT ORGANIC WHOLE GRAINS.
NOW IF YOUR BODY METABOLISM AT ANY AGE CAN HANDLE GRAINS/CARBS EATING [MODERATION IN ALL THINGS THE BIBLE TEACHES] THEN YOU SHOULD EAT GOOD HEALTHY WHOLE GRAINS - BREADS, CEREALS, ETC.
THERE IS WONDERFUL NUTRITION IN WHOLE GRAINS.
SOME PEOPLE'S METABOLISM CHANGES WITH AGE; I AM ONE OF THEM. SO I CAN NOT EAT WHOLE GRAINS LIKE I COULD UP TO AGE 40, AND EVEN MORE SO AFTER AGE 60.
IF YOU CAN EAT WHOLE GRAIN CARBS INTO YOUR OLDER AGE, THEN YOU SHOULD, AS WELL AS EXERCISING ON A REGULAR ROUTINE, AND FASTING [MISSING A MEAL OR TWO NOW AND AGAIN].
THERE IS MUCH MORE TO STAYING YOUNG AS YOU AGE, AS I'VE GIVEN YOU ON THIS BLOG AND ON MY WEBSITE. BUT FOR ANYONE TO JUST SAY CARBS/GRAINS ARE BAD FOR YOU PERIOD, IS VERY, VERY WRONG!!
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