The Gelatin Question
Some Gelatin passed off as Kosher
THE FOLLOWING ARTICLE BY KENNETH W. SWIGER APPEARED IN "THE HERALD" MAGAZINE IN 1997 Many Christians are very careful in choosing what they will put into their bodies. They realize that, as the temple of God, they have a responsibility to take the best possible care of this earthy tabernacle. If you are on who obeys God's dietary laws, it may interest you to know that some things which you have been eating are actually made from unclean animals! A church member told me he had learned on the Internet that Jello brand gelatin was made form pork products. I assured him that this was not so. After all, they have a little (k) on the label to indicate that their product is "kosher." Also, others have told me that they had phoned the toll free telephone number at Kraft Foods and had been assured that their gelatin was, in fact, "kosher." He responded that he believed the warning he had seen on the Internet and was not persuaded by "a (K) on the label." I called Kraft Foods and asked them if the (K) on the label meant that the product was CERTIFIED as KOSHER. The lady answered, "Yes, it does." I then asked if they meant by "kosher" that their was no pork or equine (horse) products in the gelatin. Again, she said, "Yes." I asked her to send me written documentation of the "kosher" certification of Jello, now satisfied that Jello was OK for us to eat. When the documentation arrived, I was dismayed to find that it listed all Kraft Foods products which are certified as "kosher," EXCEPT for Jello! Their cover letter mentioned my contact regarding the gelatin products, yet they didn't send me the documentation for it. I called again to ask for the written proof of Jello. This time I was told that the Jello was actually certified through a different rabbinical source. Instead of sending the documents on Jello certification, they gave me the name, address and phone number of the rabbi in New York City. I called and left messages requesting the information. When I received the letter from the rabbi, I found a hand written, single paragraph letter with a startling admission. See the letter in box. (The letter in the box in the magazine was: December 23, 1996 Dear Mr. Swiger, Gelatin is made from the skin and bones of animals - not the meat: as per information that I have enclosed, it can be considered Kosher, even if it starts with pork skins/bones. Sincerely, Rabbi S....G..... name omitted by author) The information he enclosed was a two-sided photocopied sheet. One side was a multi-paragraph explanation, quoting many Orthodox rabbis and their writings, for the certification of gelatin described from any source as meeting "specifications of Orthodox dietary Laws and therefore Kosher and Pareve." Side two of this document was a brief summary of the production of animal-based gelatin. It explained that, contrary to popular belief, gelatin is not manufactured from horns or hooves of animals, but rather from collagen-bearing tissues in the trimmings of the hide. These materials are soaked in chemicals, washed and cooked to extract the gelatin, which is then filtered and evaporated. In order to make it clear that the gelatin could be made from ANY animal, he UNDERLINED the word "any." They conclude that the chemical process changes the composition of the product and that the identity of the original material is completely eliminated! Amazing conclusion, isn't it? By this deceitful line of reasoning, one could conceivably start with MANURE and, get a certified "kosher" product! So, you're thinking to yourself that you'll just avoid Jello brand gelatin products from now on if you want to avoid eating unclean things. But unfortunately, the deception goes further. Many products contain so-called kosher gelatin. For instance: Land O'Lakes Sour Cream (regular not the "light" version) contains gelatin and has no (K) on the label. I called them and they told me gelatin was added to make it seem creamier. They also told me that their "kosher" gelatin was made from pork! They began to explain how it was chemically changed and so that made it all right. Perhaps you've heard a health related audio tape touting the use of Knox brand gelatin for treatment of arthritis/rheumatism. A doctor on one such tape said that the Knox gelatin was made from chicken cartilage. I thought that would be a way to use gelatin and still observe "clean and unclean." However, I bought a package of the gelatin and called the toll free number on the box, only to hear them tell me that the product contains NO chicken at all! It is primarily made of beef and pork. (To their credit, they don't even pretend to be "kosher" and have no (K) on then label). There are some truly "kosher" gelatin products on the market. These are made from VEGETARIAN ingredients. Specifically, carageenan and locust bean gum are ingredients used to produce gelatin which is suitable for human consumption. The Bible warns us that evil men and seducers will grow ever worse, deceiving and being deceived (2 Timothy 3:13). Surely those who lie to us or mislead us regarding the unclean contents of their food products quality themselves as deceivers. Keep your guard up and don't be fooled. ............................. Note: If carageenan is from sea-weed or the like it is NOT suitable for human consumption. |
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